Indian dishes recipe: What thought in your mind about the culinary India? Rich curry spice? Briyani Rice? Traditional Indian food is famous for its aroma and flavor with strong, authentic, and fatty.

indian dishes recipe But now, Indian cuisine can also be different with a milder flavor. Manjunath Mural, executive chef of The Song of India – Indian concept of fine dining restaurants in Singapore, introduced the innovation of modern Indian fusion cuisine creations.

Modern Indian dishes recipe from Chef Mural creations using fresh raw materials and high quality. He was also very concerned about food presentation details are always artistic appearance like a work of art. No wonder modern Indian food creations can be performed worldwide.

An appetizer consisting of Pink Salmon, Caviar Topped Crispy Dual Poisson, Trispiced Wagyu Beef, and Floating Summer Soup. Especially for Pink Salmon and Trispiced Wagyu Beef, on the scent may not be too strong, but the taste is very strong despite his Indian remains light in the mouth.

Similarly, the Floating Summer Soup is a chicken soup served with edible flower gorgeous and crispy puff floating baby. Although it have very strong aroma, but the taste is still lighter than the previous dish.

chicken roulade indian dishes recipeFor the main course, Chef Mural brings Homemade Spiced Chicken Roulade Stuffed with Baby Spinach with a concoction combination laksa sauce and eaten with rice or rice Pulao Briyani. The main dish in terms of taste is more powerful than an appetizer. However, in the tongue tastes lean like Indian food in general.

Mural covered dish Chef Works with Forest Berry Frosty, Saffron Almond Crusted pannacota, Molecular Jellies and equipped with fresh blueberries and strawberries as a counterweight sweet taste.

sweet indian dishes recipeSee Also : indian curry recipe with secret recipe

The whole dish can be enjoyed in an atmosphere typical of a modern Indian dishes recipe and is suitable for those who love food flavorful herb light in the mouth.


Indian curry recipe is one type of food that is most popular in Indonesia is a chicken. There are so many menu delicious foods that can be produced from these birds, one of which is the chicken curry recipe. Menu native chicken curry our country can indeed be served without milk, but this time, I would like to present one curry recipes from neighboring countries are also quite popular not only in his country but also in the world, the Indian chicken curry recipe and easy way to make it.

indian curry recipe with chickenIndian curry recipe is one of my favorite Indian recipes that are sought after by the people of Indonesia. In addition to its simple ingredients in the can in our country, it tastes good and also makes a delicious authentic Indian curry recipe can be accepted easily by our tongues. One important distinction between Indian chicken curry with Indonesian chicken curry spice ingredient is the usage of its fairly complete. In addition, the use of pieces of tomatoes in a rough cut also makes India’s original recipe has an image of a distinctive taste compared with prescription Malaysian chicken curry, chicken curry without coconut milk and others.

Ingredients Recipe Indian Chicken Curry

  • 1 chicken medium size (approximately 1 kg). Cut into 10 to 14 sections so that seasoning can seep into the meat.
  • 160 grams of fresh red tomatoes. Cut according to taste.
  • 210 grams of good quality potatoes. Small cut according to taste.
  • 2 large spoons or a tablespoon of vegetable oil.
  • 510 ml thick coconut milk from coconuts. Should avoid the use of instant coconut milk, but there is not anything.
  • 20 grams of white bottom. Da chopped peeled for stir-fry seasoning.
  • 30 grams of ginger. Peeled and chopped for sautéed later.
  • 50 grams of red onion locally. Peel the skin well and coarsely chopped for stir-fry.
  • 50 grams of curry powder spices that can be bought in shops nearby.
  • Cinnamon slightly (approximately 3cm).
  • Cloves to taste (1 point)
  • 1 piece of fruit deaf.
  • Cardamom 2 eggs
  • 5 bay leaves Koja or more famous with curry leaves.

How to cook Indian curry recipe

  1. First saute chopped herbs above all with a little oil until fragrant smell.
  2. Enter the cinnamon, cloves, anise fruit and 2 grains of cardamom. Stir slowly about 1-2 minutes.
  3. Enter the chicken pieces into the spice mixture above. Stir slowly until the chicken feels stiff.
  4. Enter the potato pieces and keep stirring about 2 minutes or until the potatoes are wilted.
  5. Enter the curry powder.
  6. Enter 510 ml thick coconut milk little by little. Still stirring slowly until boiling. Do not let her broken coconut milk.
  7. Enter chunks of tomatoes in it. Remain in stir slowly over low heat until thick curry sauce and greasy look.
  8. Once the chicken meat is quite tender, remove from heat and pour into a serving bowl large enough size.

See Also :indian cooking recipes in hindi

Typically, native Indian chicken curry dish is served with bread. But it is less common for Indonesian society. Depending on the tastes and want to be eaten with bread or put a little rice was tasty and delicious. It was not too difficult right way to cook Indian curry recipe above.


Indian curry recipe is one of their most famous meat curry was mentioned came from India. Processing meat dishes flavored with herbs and spices are so rich it became one of the delicious dishes so delicious. Well, for those of you who want to make their own meat curry dish typical Indian home. Let us refer to the following recipe.

indian curry recipe

Materials Needed To Make Indian curry recipe Meat Typical Indian cuisine Delicious and Delicious

Main Ingredients Needed to Make Meat curries Typical India:

  • 500 gr mutton
  • 250 g potatoes, peeled and cut into four
  • 5 large green chilies cut in half
  • Coconut milk from coconut 1/2 plus one glass of water (condensed)
  • 1 large red tomato, cut into eight
  • Water 2-3 cups
  • Typical Indian curry seasoning mashed goat:
  • 2 knuckles ginger
  • 5 spring onions
  • 100 gr coriander
  • 3 cloves garlic
  • 1 tablespoon seasoning Curry Spicy Meat
  • 250 grams of red pepper curls
  • Salt to taste

Pan-fried spice seasoning Curry meat for India:

  • 1 star anise fruit / deaf
  • 2 cloves garlic, thinly sliced
  • Cinnamon 1/2 finger
  • 5 spring onions, thinly sliced
  • 5 pieces of cloves
  • 10 curry leaves
  • 1 cardamom India
  • Taste cooking oil for sautéing

How to Make Curry meat typical Indian cuisine Delicious and Delicious

How to prepare Before Cooked Meat:

  1. The first thing that can be done in advance to initiate steps in this recipe is to cut the mutton that has been prepared with the shape and size you want. Also, make sure if you cut it the same size so that when cooked, the texture of meat can produce the same average level of tenderness.
  2. When finished cut, now enter into the meat container will henceforth we clean.
  3. Take the meat to the sink and wash the meat with clean water until the dirt that is inside can be removed properly.
  4. After that, remove the meat from the wash, drain the water and set aside temporarily.
  5. Cooking Curry meat Typical India:
  6. Please meat mixed with herbs that have been crushed and rub all parts of the meat until evenly and set aside first, let the spices to infuse the meat for approximately 15 minutes.
  7. Heat a little oil in a pan and fry the onion and garlic and stir until fragrant savory and delicious.
  8. Enter the spices cinnamon, cloves, cardamom, curry leaves and flowers into the deaf stir and stir again until the smell of fragrant delights.
  9. After fragrant, just insert the meat which has been covered with a smooth flavor into stir and stir evenly until the meat changes color and texture become more rigid.
  10. Add water into the stir and stir evenly, cook with low heat and cover with the lid until the meat becomes tenderer.
  11. Enter the saint along with chunks of potatoes into the boiling coconut meat with green chili. Stir until wilted potatoes become more mature. To check if the potatoes are cooked or not you can take and stabbed.

When ripe, now stew from the stove and serve meat curry in a serving bowl and serve while still warm meat curry. Because when cold, fatty meats that are inside will freeze and make it felt to be less tasty Indian curry recipe. If you want you can also provide a sprinkling of fried onions on top of it to add taste.