Indian fish curry by me! It’s been a long time I wanted to eat curry cooked Kari…but did not take much cocomilk. so decided on this, because the plan is going to do more for the sauce eaten with Prata instant for breakfast. And therefore also I cook Indian curry recipe from Queenstandoor. That was why I added mango and add more acid to the taste, in order to give a little bit sourer for the Kari.

indian fish curryIngredients of Indian fish curry (6-8 people)

  • 1 whole red snapper
  • 2 large onions *
  • 3 cloves garlic *
  • 1/2 inch ginger *
  • 3 red chilies (finely ground *) + add 1 tablespoon chili powder)
  • 3 tablespoons fish curry
  • Bahan2 mustache: –
  • 2 cloves garlic, finely chopped (if you use 1 large clove only)
  • 4 shallots, finely sliced
  • 1 teaspoon fenugreek mixed (consisting of fenugreek, cumin / rough and mustard seed)
  • 2 sprigs of curry leaves

Others material;

  • 2 slice of sliced ​​tamarind + add 1 piece more
  • 2 eggplant seeds. Cut and fry cook-half / use okra
  • 3 tomatoes, halved
  • 1/2 cup coconut milk (use milk cartons) – (use 3 tablespoons of coconut milk)
  • Salt, sugar and seasoning powder (optional)
  • 2 red chilies / green, halved, not broken
  • 1 mango young- (added)

See Also : sweet Indian dishes recipe

Cooking time!!!

  1. Clean the fish, marinate with lime and salt, washed and drained. Combine the curry fish and also bahan2 blended earlier. Mix well.
  2. Heat 1/2 cup oil in a saucepan, saute bahan2 fry until fragrant. Add the spices which have been brewed and cook until oil rises. Use low heat.
  3. Add water (approximately 700ml, or follow the like), and stir. Let boil. Enter the fish, sliced ​​tamarind and season with salt, sugar and powdered seasoning if desired.
  4. When boiling, add coconut milk, eggplant, tomatoes and green and red chili hemisphere. Let boil a minute or two. Turn off the heat and can be served hot.
  5. Enjoy your Indian fish curry!

sweet indian dishes recipe

Indian dishes recipe: What thought in your mind about the culinary India? Rich curry spice? Briyani Rice? Traditional Indian food is famous for its aroma and flavor with strong, authentic, and fatty.

indian dishes recipe But now, Indian cuisine can also be different with a milder flavor. Manjunath Mural, executive chef of The Song of India – Indian concept of fine dining restaurants in Singapore, introduced the innovation of modern Indian fusion cuisine creations.

Modern Indian dishes recipe from Chef Mural creations using fresh raw materials and high quality. He was also very concerned about food presentation details are always artistic appearance like a work of art. No wonder modern Indian food creations can be performed worldwide.

An appetizer consisting of Pink Salmon, Caviar Topped Crispy Dual Poisson, Trispiced Wagyu Beef, and Floating Summer Soup. Especially for Pink Salmon and Trispiced Wagyu Beef, on the scent may not be too strong, but the taste is very strong despite his Indian remains light in the mouth.

Similarly, the Floating Summer Soup is a chicken soup served with edible flower gorgeous and crispy puff floating baby. Although it have very strong aroma, but the taste is still lighter than the previous dish.

chicken roulade indian dishes recipeFor the main course, Chef Mural brings Homemade Spiced Chicken Roulade Stuffed with Baby Spinach with a concoction combination laksa sauce and eaten with rice or rice Pulao Briyani. The main dish in terms of taste is more powerful than an appetizer. However, in the tongue tastes lean like Indian food in general.

Mural covered dish Chef Works with Forest Berry Frosty, Saffron Almond Crusted pannacota, Molecular Jellies and equipped with fresh blueberries and strawberries as a counterweight sweet taste.

sweet indian dishes recipeSee Also : indian curry recipe with secret recipe

The whole dish can be enjoyed in an atmosphere typical of a modern Indian dishes recipe and is suitable for those who love food flavorful herb light in the mouth.


Indian curry recipe is one type of food that is most popular in Indonesia is a chicken. There are so many menu delicious foods that can be produced from these birds, one of which is the chicken curry recipe. Menu native chicken curry our country can indeed be served without milk, but this time, I would like to present one curry recipes from neighboring countries are also quite popular not only in his country but also in the world, the Indian chicken curry recipe and easy way to make it.

indian curry recipe with chickenIndian curry recipe is one of my favorite Indian recipes that are sought after by the people of Indonesia. In addition to its simple ingredients in the can in our country, it tastes good and also makes a delicious authentic Indian curry recipe can be accepted easily by our tongues. One important distinction between Indian chicken curry with Indonesian chicken curry spice ingredient is the usage of its fairly complete. In addition, the use of pieces of tomatoes in a rough cut also makes India’s original recipe has an image of a distinctive taste compared with prescription Malaysian chicken curry, chicken curry without coconut milk and others.

Ingredients Recipe Indian Chicken Curry

  • 1 chicken medium size (approximately 1 kg). Cut into 10 to 14 sections so that seasoning can seep into the meat.
  • 160 grams of fresh red tomatoes. Cut according to taste.
  • 210 grams of good quality potatoes. Small cut according to taste.
  • 2 large spoons or a tablespoon of vegetable oil.
  • 510 ml thick coconut milk from coconuts. Should avoid the use of instant coconut milk, but there is not anything.
  • 20 grams of white bottom. Da chopped peeled for stir-fry seasoning.
  • 30 grams of ginger. Peeled and chopped for sautéed later.
  • 50 grams of red onion locally. Peel the skin well and coarsely chopped for stir-fry.
  • 50 grams of curry powder spices that can be bought in shops nearby.
  • Cinnamon slightly (approximately 3cm).
  • Cloves to taste (1 point)
  • 1 piece of fruit deaf.
  • Cardamom 2 eggs
  • 5 bay leaves Koja or more famous with curry leaves.

How to cook Indian curry recipe

  1. First saute chopped herbs above all with a little oil until fragrant smell.
  2. Enter the cinnamon, cloves, anise fruit and 2 grains of cardamom. Stir slowly about 1-2 minutes.
  3. Enter the chicken pieces into the spice mixture above. Stir slowly until the chicken feels stiff.
  4. Enter the potato pieces and keep stirring about 2 minutes or until the potatoes are wilted.
  5. Enter the curry powder.
  6. Enter 510 ml thick coconut milk little by little. Still stirring slowly until boiling. Do not let her broken coconut milk.
  7. Enter chunks of tomatoes in it. Remain in stir slowly over low heat until thick curry sauce and greasy look.
  8. Once the chicken meat is quite tender, remove from heat and pour into a serving bowl large enough size.

See Also :indian cooking recipes in hindi

Typically, native Indian chicken curry dish is served with bread. But it is less common for Indonesian society. Depending on the tastes and want to be eaten with bread or put a little rice was tasty and delicious. It was not too difficult right way to cook Indian curry recipe above.

indian curry recipe

Indian curry recipe is one of their most famous meat curry was mentioned came from India. Processing meat dishes flavored with herbs and spices are so rich it became one of the delicious dishes so delicious. Well, for those of you who want to make their own meat curry dish typical Indian home. Let us refer to the following recipe.

indian curry recipe

Materials Needed To Make Indian curry recipe Meat Typical Indian cuisine Delicious and Delicious

Main Ingredients Needed to Make Meat curries Typical India:

  • 500 gr mutton
  • 250 g potatoes, peeled and cut into four
  • 5 large green chilies cut in half
  • Coconut milk from coconut 1/2 plus one glass of water (condensed)
  • 1 large red tomato, cut into eight
  • Water 2-3 cups
  • Typical Indian curry seasoning mashed goat:
  • 2 knuckles ginger
  • 5 spring onions
  • 100 gr coriander
  • 3 cloves garlic
  • 1 tablespoon seasoning Curry Spicy Meat
  • 250 grams of red pepper curls
  • Salt to taste

Pan-fried spice seasoning Curry meat for India:

  • 1 star anise fruit / deaf
  • 2 cloves garlic, thinly sliced
  • Cinnamon 1/2 finger
  • 5 spring onions, thinly sliced
  • 5 pieces of cloves
  • 10 curry leaves
  • 1 cardamom India
  • Taste cooking oil for sautéing

How to Make Curry meat typical Indian cuisine Delicious and Delicious

How to prepare Before Cooked Meat:

  1. The first thing that can be done in advance to initiate steps in this recipe is to cut the mutton that has been prepared with the shape and size you want. Also, make sure if you cut it the same size so that when cooked, the texture of meat can produce the same average level of tenderness.
  2. When finished cut, now enter into the meat container will henceforth we clean.
  3. Take the meat to the sink and wash the meat with clean water until the dirt that is inside can be removed properly.
  4. After that, remove the meat from the wash, drain the water and set aside temporarily.
  5. Cooking Curry meat Typical India:
  6. Please meat mixed with herbs that have been crushed and rub all parts of the meat until evenly and set aside first, let the spices to infuse the meat for approximately 15 minutes.
  7. Heat a little oil in a pan and fry the onion and garlic and stir until fragrant savory and delicious.
  8. Enter the spices cinnamon, cloves, cardamom, curry leaves and flowers into the deaf stir and stir again until the smell of fragrant delights.
  9. After fragrant, just insert the meat which has been covered with a smooth flavor into stir and stir evenly until the meat changes color and texture become more rigid.
  10. Add water into the stir and stir evenly, cook with low heat and cover with the lid until the meat becomes tenderer.
  11. Enter the saint along with chunks of potatoes into the boiling coconut meat with green chili. Stir until wilted potatoes become more mature. To check if the potatoes are cooked or not you can take and stabbed.

When ripe, now stew from the stove and serve meat curry in a serving bowl and serve while still warm meat curry. Because when cold, fatty meats that are inside will freeze and make it felt to be less tasty Indian curry recipe. If you want you can also provide a sprinkling of fried onions on top of it to add taste.


Indian cooking recipes in Hindi are so many, but this one you should make in proper way. The Biryani Rice recipe, you’ll go to need these:

biryani rice recipe4 cloves garlic, thinly sliced

1 whole cardamom

2 tsp. turmeric powder

175 ml thick coconut milk

2 tablespoons cooking oil

1 floral fruity deaf

1/4 tsp. fennel powder

1 whole onion, sliced round

4 tablespoons currants

300 grams long grain rice

indian cooking recipes in hindi

2 cm cinnamon

2 tablespoons margarine

1/2 tsp. cumin powder

2 grains of pimento

1/2 teaspoon nutmeg

3/4 teaspoon pepper

1250 ml of water

See Also : unique wedding ideas in indian


  1. Heat oil, sauté onion and garlic until fragrant.
  2. Add the cinnamon, cardamom, cloves, anise flowers. Continue sautéing until the spices really fragrant.
  3. Add the fennel, cumin, nutmeg, pepper, and turmeric powder. Pour water, coconut milk and enter the rice, stir briefly.
  4. Cook until the rice half cooked and dry water. Lift.
  5. Steam until cooked.
  6. Give margarine and raisins, stir well, remove from heat.

These Indian cooking recipes in Hindi of Biryani rice is for ± 6 servings.

Indian cooking recipes in Hindi

Indian cooking recipes in Hindi are so many types of food and the kinds of food in the world, ranging from food with the texture of a sweet taste to foods that taste delicious, all served in accordance with the tastes of everyone. Well on this occasion, we will invite you to discuss Indian cuisine or culinary India we usually see on the television screen through films India is often played on television homeland.

Indian cooking recipes in Hindi chicken biryaniCharacteristic of Indian cooking recipes in Hindi is mostly using materials such as vegetables and spices. Just for information only that the staple food in India is rice, green beans, black beans, pigeon pea, bean and letil Arabic.

See Also : another indian cooking recipes

Indian cooking recipes in HindiWhy do we discuss about Indian food samples? Because some Indian cuisine is the food or dish best in the world. Some Indian food is synonymous with spicy flavor and sauce that tastes very strong.

At least there will be a collection of culinary or food India that will exist in this discussion, it is possible to read articles on the most popular Indian dishes this one you can put this Indian food menu into your healthy diet with Indian cooking recipes in Hindi.


Indian cooking recipes for you are all fans of Bollywood certainly not familiar with typical food “INDIA” This one is Canai / Chappati and Kari soup. Chappati is one well known as the staple food of rice in India. Chapatti is actually coming from northern India.

Indian Cooking Recipes Of Canai

Chapatti Indian cooking recipes itself is kind of flat bread made from wheat flour, which is by roasting to cook them on a griddle without oil. Chapatti ready to be served if its surface has a brownish color, and ready to be served alongside curries were certainly typical Indian curry, such as chicken curry, goats etc. Indian curry is slightly different with curry Indonesia. Where the Indian curry is thicker and more (spicy).

See Also: Indian Chicken Recipe

In Indian cooking recipes, chappati often found in street stalls alias pavement. Many typical Indian snacks available in the pavement country of India and one of them Chappati, which the chef is very skilled and expert in making it. For those of you who would like to enjoy Chappati and confused how to get it, not have to go far away to the Indian State, we can make yourself really at home, ingredients and how to make it too easy and does not cost you a fantastic aka cheap. I also have tried to make and Alhamdulillah results are passable. This Chappati can also be enjoyed with loved ones at home, and the image below is my own homemade chappati along with the curry sauce from Indian cooking recipes.


Indian chicken recipes of curry, Curry dishes are not only popular in Indonesia but in India also liked the chicken curry. In India, Chicken curry combined with potatoes, tomatoes and sauce is thick. SIS interested in making curry Chicken Typical of India? Here’s the recipe of this Indian chicken curry.

Indian chicken recipes of curry

Indian chicken recipes need:

  • 2 tablespoons vegetable oil.
  • 1 kg chicken, cut into 10-12 pieces.
  • 200 g potatoes, peeled and diced.
  • 150 g of red tomatoes, cut into rough.
  • 500 ml coconut milk.


  • 30 g ginger, chopped.
  • 20 g garlic, minced.
  • 50 g onion, chopped.
  • 50 g curry powder.
  • 5 curry leaves.
  • 3 cm cinnamon.
  • 1 whole clove.
  • 1 piece deaf.
  • 2 grains of cardamom.

How to make indian chicken recipes:

See Also : another indian chicken recipes

  1. Saute chopped herbs until wilted and fragrant.
  2. Add the herbs and stir well.
  3. Enter the chicken pieces, stir until stiff.
  4. Add the potatoes, stirring until wilted.
  5. Pour the coconut milk, reduce the heat. Stir until boiling.
  6. Add the tomatoes and continue to cook until the sauce thick oily.
  7. Remove and serve warm. Indian chicken recipes is ready for 6 people.